Crock Pot Stew
2 lbs stew meat 2
bay leafs
1/3 cup flour 1
Tbs Worcestershire sauce
½ tsp salt 1
onion, chopped
½ tsp pepper 1
½ cups beef broth
½ pkg McCormicks Beef Stew 3
potatoes, diced
Seasoning 4
carrots, sliced
1-2 Tbs olive oil 3
stalks celery, chopped
2 cloves garlic, minced
1)
Add
the flour, salt, pepper, and beef stew seasoning to a ziploc bag and shake the
meat to coat. In a sauce pan, cook meat in olive oil until browned, then add
the onion and cook until softened.
2)
Stir
in the garlic, bay leafs, Worcestershire sauce, beef broth, potatoes, carrots,
and celery.
3)
Cover
and cook on low setting for 10 to 12 hours or on High for 4 to 6 hours.
