I realize there are many variations on stroganoff, but this is the one I grew up with and is by far still my favorite.
1 lb ground beef
2 cans Cream of Mushroom Soup
1 cup Sour Cream
garlic salt
Brown the ground beef. Add sour cream,cream of mushroom soup, garlic salt to taste. Simmer for about 15 minutes. Serve with rice or noodles.
* Notes: It is the best with rice. You can add a can of mushrooms which I like, my husband and two year old do not.
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