Creamy Ranch Crockpot Pork Chops

I love my crockpot. I can never say that enough. This morning on our way to church  I threw this yummy meal together.

Creamy Ranch Crockpot Pork Chops

4-6 Pork Chops
2 cans cream of chicken
1/2- 1 cup sour cream
1 packet of ranch dressing mix

Mix together cream of chicken, sour cream, and ranch dressing mix. Add pork chops. Cook on low for 8 hours or on high 4-6 hours.

Since my family is small and my kids hardly eat anything, I halved this recipe and I also added a little water to make it a little thinner so we had more gravy. It is delicious.

Crockpot Beef Stew

Crock Pot Stew

2 lbs stew meat                                      2 bay leafs

1/3 cup flour                                          1 Tbs Worcestershire sauce

½ tsp salt                                                1 onion, chopped

½ tsp pepper                                           1 ½ cups beef broth

½ pkg McCormicks Beef Stew              3 potatoes, diced

Seasoning                                               4 carrots, sliced

1-2 Tbs olive oil                                     3 stalks celery, chopped

2 cloves garlic, minced                          

1)          Add the flour, salt, pepper, and beef stew seasoning to a ziploc bag and shake the meat to coat. In a sauce pan, cook meat in olive oil until browned, then add the onion and cook until softened.

2)          Stir in the garlic, bay leafs, Worcestershire sauce, beef broth, potatoes, carrots, and celery.

3)          Cover and cook on low setting for 10 to 12 hours or on High for 4 to 6 hours.

Crock Pot Alfredo Chicken

Crock Pot Alfredo Chicken

1 lb. chicken tenders
1 pkg. dry Italian dressing mix
2 (10.75 oz) cans cream of chicken soup
1 cup sour cream


Place chicken in a crock pot. Mix together Italian dressing mix, cream of chicken soup, and sour cream. Pour over chicken tenders. Cook for 8 hours on low or 3 hours on high, stirring occasionally. Serve over rice or noodles.