Soft Lime Chicken Tacos

I love this. I do not want to loose this recipe. So here it goes on this blog.

Lime Soft Chicken Tacos

1.5 chicken cut into bite sized pieces
1/8 c. Red wine vinegar
juice of 1 lime
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, minced

Cook chicken over medium heat for 20 minutes.
Add the rest of the ingredients and simmer for 10 minutes. Eat with tortillas. I love the kind that you cook yourself.

Crispy Onion Chicken

I found this recipe in a Taste Of Homes magazine. We tried it and it is now one of my favorite dinners. We are going to be having it this week.


Crispy Onion Chicken

1/2 cup butter, melted
1 Tbs Worcestershire sauce 
1 tsp ground mustard
1/2 tsp garlic salt
1/4 tsp pepper
4 boneless skinless chicken breasts
1 6 oz can of french-fried onions, crushed


In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt, salt and pepper. Dip chicken in the mixture, then coat with the crushed onions. Place in a greased baking dish. Top with any remaining onions, drizzle any remaining butter mixture over the top. Bake, uncovered, at 350 for 30-35 minutes.

Cheddar Meatloaf

Cheddar Meatloaf

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oats
1/2 tsp onion powder
1 tsp salt
1 lb ground beef

Sauce: 
1/2 cup brown sugar
2/3 cup ketchup
1 1/2 tsp mustard

Beat the egg and milk together in a small bowl. Then add cheese, oats, onion powder, salt, and ground beef. Shape into 2 loaves and place on a greased baking sheet. Mix together brown sugar, ketchup and mustard and spoon over loaves.

Note: I just put my meat mixture into a greased bread pan and pour the sauce over it. I also add just a little bit of minced onion as well and we put more than a cup a cheese into our mixture.