Crispy Onion Chicken

I found this recipe in a Taste Of Homes magazine. We tried it and it is now one of my favorite dinners. We are going to be having it this week.


Crispy Onion Chicken

1/2 cup butter, melted
1 Tbs Worcestershire sauce 
1 tsp ground mustard
1/2 tsp garlic salt
1/4 tsp pepper
4 boneless skinless chicken breasts
1 6 oz can of french-fried onions, crushed


In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt, salt and pepper. Dip chicken in the mixture, then coat with the crushed onions. Place in a greased baking dish. Top with any remaining onions, drizzle any remaining butter mixture over the top. Bake, uncovered, at 350 for 30-35 minutes.