Tuesday, December 7, 2010

Easy Breadsticks

Easy Bread Sticks

1 Tbs yeast
2 Tbs sugar
1 1/2 cup warm water
1/2 tsp salt
3 -3 1/2 cups flour

Combine the yeast, sugar and water and let stand until bubbly, about 5 minutes. Mix in the salt and flour. Mix together, then knead for about 5-7 minutes. Cover with a damp towel and let stand for 10 minutes. Grease a 9x15 cookie sheet. Press dough into pan and cut into sticks. Melt 1/2 cup butter and pour over dough. Sprinkle with desired topping. Let stand 10-20 minutes. Bake in a preheated oven at 350 for 20 minutes.

Note: You can use Parmesan cheese and garlic salt for garlic bread sticks, Salad Supreme also works as a good topping. You can leave them plain. Or my favorite is to make it into a breakfast by sprinkling on a brown sugar and cinnamon mixture and once they have cooled frost them to make cinna-sticks.
 

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