French Souffled Potatoes

French Souffled Potatoes aka Twice Baked Potatoes


6 lg. baked potatoes          
1 tsp. salt
1 egg, lightly beaten 
1 c. sour cream          
dash pepper
¼ c. butter              
2 Tbs. Chives (optional)
grated cheddar cheese

After baking potatoes, carefully remove the tops of the potatoes. Remove insides. Mix with all the ingredients, except grated cheese. Whip until fluffy. Brush insides of potato shells with melted butter. Pile mixture lightly into the potato shells. Top with grated cheese. Cook @400 for 15 minutes.


Note: Do not wrap the potatoes in tin foil to bake.
Goes great with this Meatloaf