Pumpkin Chocolate Chip Muffins
3 1/2 cups flour
2 1/2 cups sugar
3 tsp baking soda
1 1/2 tsp cinnamon
1 tsp nutmeg
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups canned pumpkin
2 cups chocolate chips
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and nutmeg. Mix well. Add in the eggs, oil, water, and pumpkin. Mix well and then stir in the chocolate chips. Pour batter into lined muffin tins, 3/4 full. Bake in preheated oven at 375 for 25-30 minutes, or until toothpick inserted in center of muffin comes out clean. Remove from oven and allow to cool.
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